Working as part of the hygiene department, duties will include industrial cleaning of machinery and equipment, operation of the floor cleaner and tray-wash machine, in addition to all other essential requirements to ensure a consistently high standard of hygiene within the bakery and associated areas.
Monday to Friday - 9.30am to 6.00pm
Working as part of a busy team, responsible for the preparation of ready meals, soups and pie fillings.
Monday to Friday - 5.00am to 1.30pm
Required to join our busy team in the production of sandwiches and ready-meals within a temperature controlled environment.
On a rota basis working 5 days per week to include alternate Sunday’s:-
Sunday hours – 8.00am to4.30pm
Monday to Friday hours –9.00am to 5.30pm
Working as part of a busy team, responsible for ensuring products are packed, labelled and order-picked within the correct timescales for delivery to customers.
Sunday - midnight to 8.30am
Monday to Thursday - 8.30am to 5.15pm
Duties would include dishwashing and cleaning of kitchen areas, and some food preparation tasks if required.
24 hours per week - 4 days from 7 - according to the rota
Duties would include dishwashing and cleaning of kitchen areas, and some food preparation tasks if required.
15 hours per week - 3 days from 7 - according to the rota
We are looking for an enthusiastic hands on individual, passionate about food and customer service, to lead our team and develop the shop through delivering excellence in food and service.
Monday, Tuesday, Wednesday
6.30am to 2.30pm
Working 20 hours per week during any of the shop opening hours
and
Saturday (every 4th) - 9.00am to 1.00pm
(Applicants must be over 18 years of age)
Saturday - 7.00am to 4.15pm
(Applicants must be over 18 years of age)
(University Term-Time only)
Monday to Friday - 1.30pm to 4.30pm
Working on a ‘as and when required’ basis, providing cover for holiday and sickness absences during any of the shop opening days or hours.
