Working as part of a busy team within the packing department of our Highclere Bakery, you will assist in accurately packing and labelling products according to customer orders at the peak of freshness within tight time constraints, ready for our drivers to despatch to our customers. Physical demands such as continuous standing, walking, bending and frequent lifting will be required.
Sunday - midnight to 8.30am, Monday to Thursday - 11.30pm to 8.00am
Working as part of the hygiene department within our Highclere Bakery, duties will include industrial cleaning of machinery and equipment, operation of the floor cleaner and tray-wash machine, in addition to all other essential requirements to ensure a consistently high standard of hygiene within the bakery and associated areas. Physical demands such as continuous standing, walking, bending and frequent lifting will be required.
Monday to Thursday - 9.30am to 6.00pm
Friday - 8.30am to 5.00pm
We are looking for an enthusiastic individual committed to delivering excellent customer service and high-quality fresh food while working efficiently in a fast-paced environment, supporting smooth operations, customer satisfaction and a positive professional team culture.
Previous relevant experience and an understanding of food safety and hygiene practices would be an advantage, but not essential as full training will be provided.
Applicants are required to be over 18 years of age.
Saturday – 7.30am to 3.15pm
There may be occasions when you will be expected to work varied hours to meet the needs of the business or to cover holidays and absences.
We are looking for an enthusiastic individual committed to delivering excellent customer service and high-quality fresh food while working efficiently in a fast-paced environment, supporting smooth operations, customer satisfaction and a positive professional team culture.
Previous relevant experience and an understanding of food safety and hygiene practices would be an advantage, but not essential as full training will be provided.
Applicants are required to be over 18 years of age.
Saturday - 7.30am to 3.15pm
There may be occasions when you will be expected to work varied hours to meet the needs of the business or to cover holidays and absences.
